Built in 1909, at Maryland’s Sagamore Farm – uniquely pure and naturally filtered spring water, fed from a limestone aquifer. The same water that fuels the champion thoroughbreds, also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey as pure as the Sagamore streams.
Tantalizing Aroma: Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg.
Rich Color: A fall bonfire glow-amber with gold undertones.
Refined Palate: Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end.
Distinctive Finish: A refreshing and zesty rye spiciness.