JOHN BARR SCOTCH WHISKY: Brilliant golden amber color. Attractive, nutty aromas and flavors of caramel cake with sour cream frosting, black walnut pastry, smoked paprika, and dried fruits in sherry with a satiny, bright, dry-yet-fruity medium-to-full body and a tingling, engaging, medium-length creme brulee, mocha toffee, and creamy bread pudding finish. A rock solid blended #scotch.